硕士论文代写：控制食物危害的正确方法。收货时要检查食品的使用日期、过期日期等。而且，像冷的食物这样的危险食品必须被检查，看它们的温度是否在5摄氏度以下。这是必要的，因为否则食物的变质过程就已经开始了。在接下来的内容中，硕士论文代写专家将为同学们分分享下控制食物危害的正确方法。
食物的储存:除了那些天然酸性的不支持病原体的食物，或者是经过干燥、腌制等处理的食物，所有其他的食物都需要通过冷藏的方式进行适当的储存。将食品分类为冷食、危险食品和热食，并妥善储存。危险食品要么在5°C的低温下保存，要么高于这个温度。另外，如果危险食品是保持在一个非常高的温度，那么它必须保持非常热，60°C或以上。
准备食物:在准备食物的过程中，一定要控制好温度。
加工:在准备和加工过程中，在食品准备过程中，将有潜在危险的食品保持在室温下，必须遵循2小时/ 4小时指南。在食品加工和准备过程中，可能会使用不同类型的砧板。加工也指实际的烹煮行为，它破坏了生食中的微生物，使之可以食用。
展示和/或服务:在展示和服务食物时，食物必须加热到60度或更高，并必须始终保持在该温度。
食品必须用冷藏冰车运输，并必须在与设施相同的温度下保存。必须计划好行程，尽量缩短行程。车辆必须保持清洁。冷藏食品必须先包装好。它必须用污损的容器包装，热的食物温度在60度以上，冷的食物温度在5度以下。到达时，冷热食物必须先卸下，并放置在合适的温控仓库中。
处理:超过2小时/ 4小时指南的危险食物，或被污染的食物，或没有保持在合适的温度下，或超过保质期的食物，必须小心处理。
Storing food: Except for food types that are naturally acidic that do not support pathogens, or food that are processed in the form of being dried, salted etc., all other foods will need to be stored appropriately by means of refrigeration. Food will be classified as cold food, hazardous food and hot food and stores appropriately. Hazardous food is either kept very cold at 5°C or higher than this temperature. Alternatively, if the hazardous food is one that is maintained at a very high temperature then it has to be kept very hot, 60°C or more than that.
Preparing food: In preparing food, it is essential to follow proper temperature control.
Processing: During preparation and processing, when keeping potentially hazardous food at room temperature during food preparation, it is necessary to follow the 2 hours/ 4-hour guide. In food processing and preparation, different types of chopping boards might be used. Processing also refers to the actual cooking action which destroys the microorganisms in raw food and makes it edible for consumption.
Displaying and/or serving: During displaying and serving food, food must be heated to 60-degree C or higher and must be kept at that temperature at all times.
Food must be transported in the refrigerated ice trucks and must be kept in the same temperature as would be kept in a facility. The journey must be planned and kept as short as possible. The vehicle must be kept clean. Foods that are to be kept cold must be packed first. It must be packed in insulted containers to support temperature above 60-degree C for hot foods and below 5 degree C for cold foods. On arrival the cold and hot food must be unloaded first and must be placed into the right temperature control storage.
Disposing: Hazardous food that has crossed the 2 hours/ 4-hour guide, or food that has been contaminated, or has not been maintained at the right temperature, or when it has crossed the use by date must be disposed of carefully.
以上内容就是硕士论文代写专家为同学们分享的控制食物危害的正确方法。如果同学们有需要论文代写的地方，详情可以在线咨询美国论文代写平台客服，此论文代写平台机构为留学生们提供专业的硕士论文代写、essay代写、毕业论文代写等论文服务，丰富的论文代写经验值得留学生们选择和信赖!
