10 7月 美国论文代写：餐厅运营
The ownership, employees and structure of the company are some of the core strengths of CC. CC will basically be a partnership firm. Here there are two individuals that will own and operate the restaurant. A limited form of partnership will be employed here. Partnerships can either be general partnerships or limited partnerships.The limited partnership again can have general partners and limited partners; here both the partners however have an equal share of rights. Both of them will share liability concerns. There is a tax advantage to being a partnership rather than a sole proprietorship. Here the partnership will only pay tax on the income but are allowed to pass through the profit and loss that are connected to them individually.
Some of the key issues encountered at the time of planning for the business were that of location and budgetary concerns. Location was to be central to all the areas we planned to serve. This was necessary not only to attract clientele but also to service them when they order in for door deliveries. The next issue was that of the funds available. We were launching CC with a full range of services rather than launch them in steps and this was quite an expensive initiative.
The key person involved in running the franchise at the physical location is the general manager. They oversee the operations in the restaurant and ensure that food is top quality. There are also assistant managers and shift managers to handle the delivery tasks. An accountant handles the financial affairs of handling daily cash flows. The assistant manager, shift manager and the accountant directly report to the General Manager. The General Manager is directly accountable to the partners of the restaurant.
The Chef was personally selected by the partners. The Chef is the main employee of the restaurant who brings style and finesse to the dishes planned for the restaurant. The Chef has a sous chef, kitchen staff, dishwashers and bus boys working under him. The Chef is given total authority over the floor and is directly accountable to the General Manager only.