代写论文：电子菜单系统技术
4.互联网连接可以帮助客户促进电子菜单系统和技术的餐厅和酒店推荐给他们的朋友和家人(Emenuworld.com,2014)。
5.部门冲突几乎可以消除与精确和准确的信息传递给每个人,没有借口或者把责任推给的空间。这可能会提高很多的服务标准,为客户提供卓越的体验。
6.部门服务质量监控、服务员工,烹饪,和餐厅经理可以从客户提供的反馈结合在一起。客户可以有一个数字反馈,这可能是被所有部门。厨师可以看到有一个问题长时间的服务人员提供的食物从而为冷的食物。质量控制监测可以了解实际问题的反馈,可以立即回去,所以不能重复犯同样的错误和另一个客户订购相同的项目在同一时间。这种方式可以节省很多能源和浪费的思想发生了什么当客户很不开心。
因此名叫frame系统有很多功能可以改善餐厅的服务标准,获得竞争优势。
代写论文：电子菜单系统技术
- Internet connections can help customers to promote the e-menu system and recommend the restaurant and the hotel to their friends and family (Emenuworld.com, 2014).
- The inter-department conflicts can almost eliminate with exact and accurate information being passed to everyone, with no room for excuses or blame shifting. This could potentially improve a lot of service standards and provide a superior experience to customers.
- The departments of service quality monitoring, serving staff, cooking staff, and restaurant manager could come together from the feedback offered by customers. The customer could have a digital feedback and this could be seen by all departments. The cook could see how there is an issue with the serving staff which is taking longer to deliver the food thereby serving cold food. The quality control monitor could understand the actual issues from the feedback and can immediately go back, so that the same mistake cannot be repeated with another customer ordering the same item at the same time. This way it can save a lot of energy and wasteful thinking of what had happened when a customer was unhappy.
Thus e-menu system has a lot of functional improvements which can up the service standard of the restaurant and gain a competitive advantage in the industry.
