代写assignment：中国餐饮业的发展
自20世纪50年代以来，中国的餐饮企业在英国有着深厚的根基，这一背景主要是由“杂碎屋”建立的。然而，从那时起，这个行业的前景发生了重大变化，因此，本研究的范围在于评估这个行业的这些趋势，以确定中国企业在英国取得成功应考虑的关键机遇和风险。本研究的目的是针对中国在英国的餐饮业务提出一个新的规划，确定该业务在未来可能面临的关键挑战和机遇，并在此基础上起草关键结论。在这一商业理念的背景下，少数民族的创业精神被认为是有其独特的原因，而这是由主流的企业家精神所决定的。少数民族企业家主要是移民，少数民族是第三代或第二代。与当地人相比，他们在文化和社会接受、教育、语言、技能和支持的可及性方面都有很多劣势，而且在社会背景的主流中也存在着整合的范围。自过去10年以来，随着中国加入世界贸易组织(wto)，中国所有的企业都发生了重大转变，以变得更加外向。
代写assignment：中国餐饮业的发展
新兴巨头不仅在国内市场上更具竞争力，而且在说服新市场、增加全球供应链和盈利能力方面也越来越敢于在国际层面上冒险(Taylor, 2009)。在一定程度上，它们可以模仿外国企业在中国投资，而成为推动出口增长的主要因素。过去，中国的外商直接投资(FDI)在入境者投资方面显得微不足道，但这一趋势却发生了变化。对中国的外国直接投资已经有了很好的证明文件，但越来越多的外国直接投资流入最终受到的关注还没有那么多。英国的餐饮服务业包括为企业职能、私人聚会、婚礼等一次性活动提供餐饮服务的商业组织(Zhang, 2015)。主要的行业活动包括婚庆餐饮、私人宴会餐饮、企业功能餐饮、商店或产品推出餐饮、办公室宴会餐饮等。本研究的目的是针对中国在英国的餐饮业务提出一个新的规划，确定该业务在未来可能面临的关键挑战和机遇，并在此基础上起草关键结论。
代写assignment：中国餐饮业的发展
The catering business of China has strong roots in UK since the years of 1950s and mainly this setting had been established by “chop suey houses”. However, since then, the outlook of this industry has ended up changing in a significant manner and hence, the scope of this research lies in assessing these trends of the industry to identify key opportunities and risks that the Chinese business should consider for being successful in UK. The aim of this research is to present a plan for a new catering business of China in UK, identifying key challenges and opportunities that the business might face in the due course, and based on this discussion, key points of conclusion will be drafted. In context of this business idea, entrepreneurship of ethnic minority is known to be having its unique attributed varying out of the mainstream underlying the concept of entrepreneurship. Entrepreneurs of ethnic minority mainly are consisting of migrants, and third or second generations out of ethnic minorities. They are known to be having a number of disadvantages when compared to natives with respect cultural and social acceptance, education, language, accessibility of skills and supports, and the scope of integration across the mainstream of a social setting.Since the past decade, widely coinciding with the entry of China in the World Trade Organization, Chinese- owned businesses have transformed significantly in order to be more outward looking.
代写assignment：中国餐饮业的发展
Not only the emerging giants have turned out to be more competitive across the domestic market, they can be seen increasingly venturing at international level in persuading new markets, increasing global supply chains and profitability (Taylor, 2009). To a certain limit, they can be seen mimicking foreign organizations making investment in China, while becoming the prime factor that drives growth of exports. While since the past, foreign direct investment (FDI) of China was dwarfed in terms of inbound investment, this trend has ended up changing. There has been well documentation of inward FDI to China, but the increasingly emerging outward flows of FDI had ended up receiving less attention until yet. The industry of catering services in UK is inclusive of business organizations engaged to provide services of catering for one- off events like corporate functions, private parties and weddings (Zhang, 2015). The key industry activities are inclusive of wedding catering, private party catering, corporate function catering, shop or product launch catering, and office party catering.The aim of this research is to present a plan for a new catering business of China in UK, identifying key challenges and opportunities that the business might face in the due course, and based on this discussion, key points of conclusion will be drafted.
