美国论文代写:餐厅运营

10 7月 美国论文代写:餐厅运营

美国论文代写:餐厅运营

公司的所有权、员工和结构是CC的核心优势之一。CC基本上是合伙企业。这里有两个人将拥有和经营餐厅。这里将雇用有限的合伙关系。合伙关系可以是一般合伙制或有限合伙制,有限责任合伙公司可以有一般合伙人和有限合伙人;在这里,合伙人双方享有同等权利。他们两人都将分担责任。合伙是一种税收优势,而不是独资经营。在这里,合伙企业只对所得纳税,但允许通过与他们有联系的利润和损失。
关键问题
在规划业务时遇到的一些关键问题是地点和预算方面的问题。位置是我们计划服务的所有区域的中心位置。这是必要的,不仅要吸引顾客,而且要为顾客服务,当他们订购送货上门时。下一个问题是可用资金的问题。我们推出CC的服务范围很广,而不是分步推出,这是一项相当昂贵的举措。
的人
管理
在物理位置经营特许经营的关键人物是总经理。他们监督餐厅的运作,确保食品质量一流。也有助理经理和轮班经理来处理交付任务。会计处理日常现金流动的财务事务。助理经理、值班经理和会计直接向总经理汇报。总经理直接向餐馆的合伙人负责。
厨师
厨师是由合伙人亲自挑选的。厨师是餐厅的主要员工,他为餐馆计划的菜肴带来风格和技巧。厨师有厨师,厨房,洗碗机和司机为他工作。厨师被授予全权,直接向总经理负责。

美国论文代写:餐厅运营

The ownership, employees and structure of the company are some of the core strengths of CC. CC will basically be a partnership firm. Here there are two individuals that will own and operate the restaurant. A limited form of partnership will be employed here. Partnerships can either be general partnerships or limited partnerships.The limited partnership again can have general partners and limited partners; here both the partners however have an equal share of rights. Both of them will share liability concerns. There is a tax advantage to being a partnership rather than a sole proprietorship. Here the partnership will only pay tax on the income but are allowed to pass through the profit and loss that are connected to them individually.
Key Issues
Some of the key issues encountered at the time of planning for the business were that of location and budgetary concerns. Location was to be central to all the areas we planned to serve. This was necessary not only to attract clientele but also to service them when they order in for door deliveries. The next issue was that of the funds available. We were launching CC with a full range of services rather than launch them in steps and this was quite an expensive initiative.
The People
Management
The key person involved in running the franchise at the physical location is the general manager. They oversee the operations in the restaurant and ensure that food is top quality. There are also assistant managers and shift managers to handle the delivery tasks. An accountant handles the financial affairs of handling daily cash flows. The assistant manager, shift manager and the accountant directly report to the General Manager. The General Manager is directly accountable to the partners of the restaurant.
Chef
The Chef was personally selected by the partners. The Chef is the main employee of the restaurant who brings style and finesse to the dishes planned for the restaurant. The Chef has a sous chef, kitchen staff, dishwashers and bus boys working under him. The Chef is given total authority over the floor and is directly accountable to the General Manager only.